Our Favorite Burger Recipes Cookbook
Gooseberry Patch
Language: English
Pages: 31
ISBN: 2:00240456
Format: PDF / Kindle (mobi) / ePub
Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly size makes planning dinner a snap wherever you are.
oil 6 hamburger buns, split 6 slices tomato Garnish: grated Parmesan cheese In a large bowl, mix together beef, bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt and pepper. Form mixture into 6 patties. Wrap each patty with a slice of prosciutto. Heat oil in a large skillet over medium heat. Fry patties in oil for 3 to 4 minutes per side, until prosciutto is crisp and burgers reach desired doneness. Serve each burger on a bun, topped with a slice of tomato and sprinkled with
oil 6 hamburger buns, split 6 slices tomato Garnish: grated Parmesan cheese In a large bowl, mix together beef, bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt and pepper. Form mixture into 6 patties. Wrap each patty with a slice of prosciutto. Heat oil in a large skillet over medium heat. Fry patties in oil for 3 to 4 minutes per side, until prosciutto is crisp and burgers reach desired doneness. Serve each burger on a bun, topped with a slice of tomato and sprinkled with
pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns. A great gift for Dad! Give a platter of Dad’s Wimpy Burgers with a coupon good for an indoor tailgating party...uninterrupted football coverage complete with his favorite snacks and drinks. Chicken Burgers Makes 4 to 6 sandwiches 1 lb. ground chicken 1 onion, chopped 1/8 t. garlic powder 1/4 c. fresh bread crumbs 3 T. chicken broth 1 t. Dijon mustard 1 t.
thinly sliced 1/4 c. steak sauce 1-1/2 lbs. ground beef sirloin 2 t. Worcestershire sauce 1 t. hot pepper sauce 1 T. steak seasoning 4 slices smoked Gouda cheese 4 kaiser rolls or onion rolls, split and toasted Optional: crisply cooked bacon, sliced tomato, lettuce leaves In a skillet over medium heat, cook chopped onion in reserved drippings until soft, 2 to 3 minutes. Combine with bacon in a small bowl; set aside. Heat oil in skillet; add sliced onion and sauté, covered, until golden,
consistency. Transfer to a bowl; mix in egg, bread crumbs and seasonings. Form into 4 burgers; cook on a grill or in a skillet for about 5 minutes on each side, until golden. Serve on buns; garnish as desired. For a speedy side with Tex-Mex flair, dress up a 16-ounce can of refried beans...it’s easy! Sauté 2 seeded and diced pickled jalapeños, 2 chopped cloves garlic and 1/4 cup chopped onion in 2 tablespoons bacon drippings. Add beans, heat through and stir in 1/2 teaspoon ground cumin.