Mary Berry's Traditional Puddings and Desserts: Gorgeous Classic Recipes to Treat Family and Friends

Mary Berry's Traditional Puddings and Desserts: Gorgeous Classic Recipes to Treat Family and Friends

Mary Berry

Language: English

Pages: 258

ISBN: 1405373482

Format: PDF / Kindle (mobi) / ePub


This is a delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas.Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. There is a visual recipe chooser that makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. This title is essential for anyone who likes their meals to end with a real treat! It includes all recipes previously published in Mary Berry's "Complete Cookbook".

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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bV`^c\7V`aVkVeV\Z.)# PIES, TARTS, AND CRUMBLES PIES, TARTS, AND CRUMBLES SERVES 6 BAKEWELL TART 19CM (71⁄2IN) LOOSE-BOTTOMED FLUTED FLAN TIN 125g (4oz) butter 125g (4oz) caster sugar 1 egg, lightly beaten 125g (4oz) cornflour or semolina 1 ⁄2 tsp almond extract 2 tbsp raspberry jam icing sugar for sprinkling 1BV`Zi]ZeVhign/ejii]ZÅdjg^cidVaVg\ZWdla# GjW^ci]ZWjiiZgVcYkZ\ZiVWaZ[Vijci^ai]Zb^mijgZ gZhZbWaZhÄcZWgZVYXgjbWh#B^m^cZcdj\]lViZg

Their tangy taste complements the creamy texture of the filling too. PIES, TARTS, AND CRUMBLES PIES, TARTS, AND CRUMBLES SERVES 6 DOUBLE CRUST APPLE PIE 24CM (91⁄2IN) PIE DISH 500g (1lb) cooking apples, preferably Bramley’s, quartered, cored, peeled, and sliced 250g (8oz) Cox’s apples, quartered, cored, peeled, and sliced about 30g (1oz) caster sugar, plus extra for sprinkling 2 tbsp water quick puff pastry (page 30) milk for glazing 1Ejii]ZVeeaZh^cidVaVg\ZeVcVcYVYYi]Zhj\Vg

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