Diet Myths That Keep Us Fat: And the 101 Truths That Will Save Your Waistline--and Maybe Even Your Life

Diet Myths That Keep Us Fat: And the 101 Truths That Will Save Your Waistline--and Maybe Even Your Life

Language: English

Pages: 304


Format: PDF / Kindle (mobi) / ePub

Get the real skinny on fat.

When it comes to losing weight, the false beliefs most of us cling to could fill a book–this one! As a medical doctor, medical journalist, and veteran of the diet wars, Nancy L. Snyderman knows better than almost anyone what really works and what sabotages your best efforts to shed pounds and keep them off. Do you believe any of these prevalent diet myths?

• Your weight is your fault.
• Dieting is a waste of time–most dieters regain their weight before long.
• Carbs are bad for you.
• Carbs are good for you.
• Calories don’t count–it’s the kind of food you eat that’s the problem.
• Fat is fat–it doesn’t matter where on your body you carry it.
• Diet drugs and surgeries are a magic bullet.

In Diet Myths That Keep Us Fat, Dr. Snyderman reveals exactly why these and other bogus ideas get in the way of what should be the simple and even joyful endeavor of reaching and maintaining your ideal weight. In their place, she reveals 101 surprising truths–muscle doesn’t weigh more than fat, you can eat after 8 p.m. and not gain weight, you can eat dessert for dinner when on a diet, and 98 more. But here’s the best news: Slimming down and getting healthier doesn’t have to be about deprivation or superhuman feats of willpower. Instead, you will enjoy a new relationship with food–including those treats you love the most–while feeling fabulous inside and out.

So forget the fad diets that work great . . . until they don’t, along with the negative emotions associated with everything from bathroom scales to full-length mirrors. Most of all, forget all the myths and remember what’s true: You can do this and you’ll never regret it for a minute.




















at the University of Minnesota, overweight women who lifted weights just twice a week saw a much smaller increase in abdominal fat (7 percent) over a two-year period than women who didn’t follow any particular exercise program (theirs went up 21 percent). Strength training doesn’t take the place of a cardio workout, but it’s an effective way to keep your waist trim if practiced only two days a week. Pears can cut their chance of suffering from disease, too. Aim to reduce fat on your hips and

known to humankind, from indigestion to paralysis to “female troubles.” Popular patent medicines, which promised miraculous results, were readily available at general stores and even from seed merchants. Some were also sold by “snake oil salesmen” out of the backs of wagons, with claims of instant cures backed up by convincing testimonials from paid performers. The contents of these concoctions were jealously guarded secrets and often included hefty concentrations of alcohol. Opium, cocaine, and

automatically slow the rate of their weight gain while they continue to grow in height. Children go through dynamic phases of growth, and a low-calorie diet is not what they need. They need nutrients and activity. IS IT MY HORMONES? Hormones are complex chemicals produced and secreted by glands that regulate and control the activity of other organs in the body. A hormone is released by a specific gland, travels through the bloodstream, is absorbed by the target organ, and sets off the

½ cup fat-free ice cream or frozen yogurt One 4-ounce fat-free pudding snack 12 roasted almonds 3 cups light popcorn 3 graham cracker squares 1 cup cappuccino made with skim milk 1 cup instant hot cocoa prepared with skim milk or soy milk 5 ounces white or red wine, 12 ounces beer, or 1 ounce hard liquor 2 frozen fruit juice bars 1 reduced-fat fudge bar, ice-cream sandwich, or ice-cream cone 50 very thin pretzel sticks 2 fig bars ½ cup sorbet (100 to 130

Dijon 1 to 2 cups tossed mixed salad with 2 tablespoons reduced-fat dressing Wednesday Breakfast Smoothie on the run (page 245) Midmorning Snack 2 frozen fruit bars Lunch Chef’s salad (page 250) 1 medium or large apple Midafternoon Snack ¼ cup hummus with celery sticks Dinner Rice and beans (page 254) over ½ cup cooked brown rice Thursday Breakfast 1 slice whole wheat toast 1 poached, soft-boiled, or hard-boiled egg ½ grapefruit

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