Poachers and Poaching

Poachers and Poaching

Language: English

Pages: 122

ISBN: 1484878027

Format: PDF / Kindle (mobi) / ePub


The poacher is a product of sleepy village life, and usually "mouches" on the outskirts of country towns. His cottage is roughly adorned in fur and feather, and abuts on the fields. There is a fitness in this, and an appropriateness in the two gaunt lurchers stretched before the door. These turn day into night on the sunny roadside in summer, and before the cottage fire in winter. Like the poacher, they are active and silent when the village community is asleep. Our Bohemian has poached time out of mind. His family have been poachers for generations. The county justices, the magistrates' clerk, the county constable, and the gaol books all testify to the same fact. The poacher's lads have grown up under their father's tuition, and follow in his footsteps. Even now they are inveterate poachers, and have a special instinct for capturing field-mice and squirrels. They take moles in their runs, and preserve their skins. When a number of these are collected they are sold to the labourers' wives, who make them into vests. In wheat-time the farmers employ the lads to keep down sparrows and finches. Numbers of larks are taken in nooses, and in spring lapwings' eggs yield quite a rich harvest from the uplands and ploughed fields. A shilling so earned is to the young poacher riches indeed; money so acquired is looked upon differently from that earned by steady-going labour on the field or farm. In their season he gathers cresses and blackberries, the embrowned nuts constituting an autumn in themselves. Snipe and woodcock, which come to the marshy meadows in severe weather, are taken in "gins" and "springes." Traps are laid for wild ducks in the runners when the still mountain tarns are frozen over. When our poacher's lads attain to sixteen they become in turn the owner of an old flintlock, an heirloom, which has been in the family for generations. Then larger game can be got at. Wood-pigeons are waited for in the larches, and shot as they come to roost. Large numbers of plover are bagged from time to time, both green and grey. These feed in the water meadows through autumn and winter, and are always plentiful. In spring the rare dotterels were sometimes shot as they stayed on their way to the hills; or a gaunt heron was brought down as it flew heavily from a ditch. To the now disused mill-dam ducks came on wintry evening—teal, mallard, and pochards. The lad lay coiled up behind a willow root, and waited during the night. Soon the whistling of wings was heard, and dark forms appeared against the skyline. The old duck-gun was out, a sharp report tore the darkness, and a brace of teal floated down stream and washed on to the mill island. In this way half-a-dozen ducks would be bagged, and dead or dying were left where they fell, and retrieved next morning. Sometimes big game was obtained in the shape of a brace of wild geese, the least wary of a flock; but these only came in the severest weather.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

an old thorn fence not more than a yard apart. These are delicately manipulated, and from previous knowledge the poacher knows that the hare will take one of them. The black dog is sent over, the younger fawn bitch staying with her master. The former slinks slowly down the field, sticking closely to the cover of a fence running at right angles to the one in which the wires are set. The poacher has arranged that the wind shall blow from the dog and across the hare's seat when the former shall come

innumerable feet. We examine these closely, and find that they are only of two species—the raven and the buzzard. Further in the scrub we track a pine-marten to its lair in the rocks. The dogs drive it from its stronghold, and, being arboreal in its habits, it immediately makes up the nearest pine trunk. Its rich brown fur and orange throat make it one of the most lithely beautiful of British animals. A pair of stoats or ermines, with their flecked coats just in the transition stage, have their

and is remarkable in the fact that it does not reach down like other ducks to procure its food; it rather filters the water through its bill, retaining the solid animal matter, and allowing the rest to filter through two peculiar processes with which it is fitted. It is rather a foul feeder, swims low in the water, and is admirably fitted for its special mode of life. The gadwall, which has been described as a "thoroughbred" looking duck, is the rarest yet mentioned. It may not unfrequently be

to imply. The variously sized boughs are used in making crates, and the wood is also extensively used by the cottagers as fire "eldin," which may be detected when in proximity to the cottages. The use, however, to which the majority of the wood is put is bobbin-turning—quite an extensive and important industry in the northern valleys. The enemies of the trees, and the only ones which stop their growth, are two. Insects with their borings, and rabbits. The latter, in severe winters, eat the bark

get it; and it is easily found. I leave the reader to calculate what the few hundreds (I might almost say thousands) on the Thames devour in the course of two or three months. Their greediness and voracity for fish-spawn must be witnessed to be believed. If this were not so, the Thames ought to swarm to excess with fish, whereas it is but poorly supplied. Here is a little calculation. Suppose each swan only to take a quart of spawn per diem, which is a very low average indeed; suppose each quart

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