Pillsbury Fast Slow Cooker Cookbook (Pillsbury Cooking)
Language: English
Pages: 208
ISBN: 0471753106
Format: PDF / Kindle (mobi) / ePub
(Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques--not what you want to do before heading to work!)You may think of the slow cooker as a life-saver for busy weekday meals--and it is--but Pillsbury Fast Slow Cooker lets you put your slow cooker to work for other occasions, too. Make slow-cooker dips and appetizers for your next party and you'll have the whole day free to focus on other things. The savory, slow-cooked recipes here include roasts perfect for Sunday dinner, savory sandwiches and soups, vegetable side dishes, and plenty of one dish meals, you may never put your slow cooker back in the cabinet.
Recipes include Caesar Artichoke Dip, Curry-Mustard-Glazed Meatballs, Hot and Spicy Riblets, Open-Faced Italian Brisket Sandwiches, Chicken Tortilla Soup, Chicken with Creamy Paprika Sauce, Teriyaki Pork Ribs for Two, Cheesy Winter Vegetables Casserole, and Vegetable-Rice Pilaf.
1 teaspoon grated orange peel 1⁄4 cup orange juice 1⁄2 teaspoon salt 1. In 31⁄2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs. 2. Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs. 1 Serving: Calories 570; Total Fat 41g (Saturated Fat 15g; Trans Fat 0g); Cholesterol 165mg; Sodium 590mg; Total Carbohydrate 10g (Dietary Fiber 0g) Exchanges: 1⁄2 Other Carbohydrate, 51⁄2 High-Fat Meat Carbohydrate
slices. 1 Serving: Calories 150; Total Fat 5g (Saturated Fat 1.5g; Trans Fat 0g); Cholesterol 50mg; Sodium 1130mg; Total Carbohydrate 8g (Dietary Fiber 0g) Exchanges: 1⁄2 Other Carbohydrate, 21⁄2 Lean Meat Carbohydrate Choices: 1⁄2 QuickTip If the whole ham is too large for your slow cooker, cut it in half and fit the two pieces side by side. busy-day pork & sausage Bolognese Sauce with Spaghetti prep time: 15 minutes • start to finish: 6 hours 15 minutes •
hours 15 minutes • slow cooker: 31⁄2 to 4 quart • 6 servings (11⁄2 cups each) 1 lb boneless skinless chicken thighs, cut into thin bite-sized strips 1 cup dried great northern beans, sorted, rinsed 1 medium onion, chopped (1⁄2 cup) 1 clove garlic, finely chopped 2 teaspoons dried oregano leaves 1⁄2 teaspoon salt 1 can (103⁄4 oz) condensed cream of chicken soup 5 cups water 1 teaspoon ground cumin 1⁄4 teaspoon red pepper sauce 1 can (4.5 oz)
Carbohydrate, 1 Vegetable, 3 Lean Meat, 21⁄2 Fat Carbohydrate Choices: 21⁄2 family favorite chicken & turkey Chicken Drumsticks with Sweet Potatoes and Pineapple prep time: 15 minutes • start to finish: 7 hours 15 minutes • slow cooker: 31⁄2 to 4 quart • 4 servings 2 medium dark-orange sweet potatoes, peeled, sliced (about 3 cups) 1 can (8 oz) pineapple tidbits in unsweetened juice, undrained 1⁄2 cup chicken broth 1⁄4 cup finely chopped onion 1 teaspoon
Pot Pie General Mills: Pillsbury Kitchens: Editorial Director: Jeff Nowak Manager and Editor, Cookbooks: Lois Tlusty Food Editor: Lola Whalen Recipe Development and Testing: Pillsbury Kitchens Photography: Photography: General Mills Photography Studios and Image Library Photographer: Val Bourassa Food Stylists: Nancy Johnson, Sue Finley John Wiley & Sons, Inc.: Publisher: Natalie Chapman Executive Editor: Anne Ficklen Editor: