Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

Mathew Tekulsky

Language: English

Pages: 112

ISBN: 162087704X

Format: PDF / Kindle (mobi) / ePub


Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

over ice cubes. Top with whipped cream and sweetened chocolate powder, if desired. For a Double Iced Mochaccino, use a double espresso instead of a single. Iced Mocha Latte: Pour a single espresso over ice cubes in a tall glass. Fill the rest of glass with cold chocolate milk. Add a thin layer of foam from steamed chocolate (or regular) milk and top with whipped cream and sweetened chocolate powder, if desired. For a Double Iced Mocha Latte, use a double espresso instead of a single.

perceived at the back of the tongue. Blend: A combination of two or more types of coffee beans. Body: The perception of the weight of coffee in your mouth. Crema: A foamy, brown layer that sits on the surface of an espresso. Cupping: The practice of tasting different types of coffees. Demitasse: A small cup used for serving Turkish coffee or espresso. Drip coffee: Brewing coffee by pouring hot water over coffee grounds that are held in a filter. Earthy: Certain coffees that have a taste

of the best beans to use are Mocha, Java, and Viennese roast. 1 tablespoon extremely fine ground or powdered coffee 1 to 2 teaspoons sugar (optional) 2 ounces cold water In a jezve, stir all the ingredients together. Place over low heat and slowly bring this mixture to a boil (do not stir). When it reaches the boiling point, remove from the heat and pour into a demitasse. Let the grounds settle before drinking, or add a tiny splash of cold water to help settle the grounds. Serves 1

roast of coffee, and mix the chicory into the ground coffee before brewing as usual. You may want to vary the proportions of coffee and milk, for example using two-thirds coffee and one-third milk, or one-third coffee and two-thirds milk. The amount of chicory can also vary, from 20 to 40 percent, depending on your taste. 1 cup coffee, with 25 percent ground chicory 1 cup steamed milk Ground cinnamon Pour the coffee into two cups. Add steamed milk evenly to both and top off each cup with some

garnish with a few slices of almond. Serves 4 Spiced Iced Coffee I The combination of spices and coffee works just as well in cold drinks as in hot ones. This and the following recipes should give you some ideas for spice mixtures. You may also want to experiment on your own, depending on which spices you like best. 1 cups freshly brewed coffee 1 tablespoons sugar 1 cinnamon stick 3 whole cloves teaspoon ground allspice Ice cubes Whipped cream (optional) Place all the

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