CHICKEN: 25 Classic Dinners (Mama's Legacy Series)
Nancy N. Wilson
Language: English
Pages: 88
ISBN: 1482395185
Format: PDF / Kindle (mobi) / ePub
"Chicken - 25 Classic Dinners" Volume IV of the Mama's Legacy Cookbook Series is a compilation of traditional chicken recipes that every good cook should know how to prepare.
My goal was to offer a variety of well-known recipes with a few less common ones in the mix that would provide a solid foundation of choices for family dinners, yet elegant enough for entertaining. I think that I have accomplished that and hope that you will agree.
Chicken has always been the primary meat served in our home, so I have tried almost every kind of chicken recipe there is. The only non-chicken recipe in the collection is a bonus - my personal "Thanksgiving Turkey and Dressing" recipe that I could not resist sharing.
The 25 recipes in this cookbook were carefully selected and range from quick and easy pasta dishes to more complicated fare such as "Chicken Divan," "Chicken Étouffée," and "Coq Au Vin." Although most of the recipes are easy enough for any cook to master, a few require extra time and effort to prepare them well. They are all delicious!
With this cookbook, you will have a wonderful cache of chicken recipes that will serve you extremely well over the years - and a foundation on which you can build as the years go by.
These classic chicken dinners will not only please your family today, but can be passed down through the generations for others to enjoy.
Dutch oven, cook chicken on all sides in 2 tablespoons oil over medium heat until golden brown (5 – 7 minutes). Season the chicken with salt and pepper while cooking. - Remove to a plate. MAKE THE STEW - In the same pot add more oil if needed and sauté the onions, carrot and celery until tender. - Add, salt, pepper, and tomato paste - cook until mixture turns a deep reddish brown color (will be very thick and may need to add ½ cup water. - Add flour and stir until thoroughly mixed and
solids. - Return chicken and strained liquid back to the Dutch oven and bring to a simmer. FINISHING TOUCH - Heat a large sauté pan with remaining 2 tablespoons oil over medium-high heat - Add bacon (pancetta) to the pan and cook until crispy then add mushrooms. - Reduce heat and sauté until mushrooms are tender and browned. - Add mixture into the pot with the chicken and sauce. - Toss the noodles with butter. - Place the noodles on a serving platter or individual plates and top with
agree. Chicken has always been the primary meat served in our home, so I have tried almost every kind of chicken recipe there is. The only non-chicken recipe in the collection is a bonus - my personal Thanksgiving Turkey and Dressing recipe that I couldn’t resist sharing. The 25 recipes in this cookbook range from quick and easy pasta dishes to more complicated fare such as Chicken Divan, Chicken Étouffée, and Coq Au Vin. None of them are particularly difficult, but a few require extra time
dishes to more complicated fare such as **Chicken Divan, Chicken Étouffé, and **Coq Au Vin.* None of them are particularly difficult, but a few require extra time to prepare well. They are all delicious.** *Happy Cooking!*** * Mama’s Legacy Volume IV – 4th Edition Chicken 25 Classic Dinners By Nancy N. Wilson Chicken 25 Classic Dinners Mama’s Legacy Series Volume IV (4th Edition) © Blurtigo Holdings, LLC First Published 2012 – Printed in United States of America
Cloves Garlic, minced 1 Can (14 oz) Stewed tomatoes, cut into chunks 1 Tblsp Dark brown roux (see directions below) 5 Cups Chicken stock ½ Cup Dry white wine 1 Tsp Salt 1 Tsp Cayenne pepper 1 Tsp Onion powder 1 Tsp Garlic powder 1 Tsp Tabasco 2 ½ Cups Long-grain white rice 1 Whole Bay leaf ¾ Cup Green onions, minced ½ Cup Fresh parsley, minced Procedure MAKE the ROUX - Warm 5 teaspoons of oil in small heavy frying pan over